Cassie Jones Ph.D.

Dr. Cassie Jones is a professor at Kansas State University. She teaches undergraduate and graduate courses in animal nutrition. She is a frequent consultant to industry to assist in their development, implementation and reanalysis of effective animal food safety plans.

From the Author
Pet Food Ingredients
Amino acids: Building blocks or hazards?
Learn about amino acids, the "building blocks" of proteins, and when they can cross the threshold into regulatory hazard territory.
Knowing when amino acids may become hazards is an important part of understanding pet nutrition.
Production
Evaluating pet food hazards in an evolving world
Learn about the various considerations in evaluating potential hazard in both imported and domestic pet food ingredients.
Livestock breeding. Group of pigs in farm yard.
Vitamins
Meeting vitamin D requirements
Learn about the considerations necessary when formulating with vitamin D.
Vitamin-D
Nutrition
Hazard analysis considerations: DCM in canines
Learn abut the complexities of a DCM diagnosis, as well as other factors in play beyond nutrition.
Closeup low angle shot of male and female vets examining Golden retreiever puppy with a stethoscope. The dog is completely healthy and happy.
Pet Food Safety
Aflatoxin analysis and control for risk mitigation
Learn about the key steps towards mitigating aflatoxin risk in pet food production.
Aflatoxin-concept-image
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