- Detailed process records are kept to facilitate process improvement, corporate reporting and regulatory compliance
- Data such as recipes and orders may be imported from a corporate system
- Production records may be exported to corporate system
- Traceability is available for any ingredient, so product made with bad ingredient may be easily identified and recalled
- Ingredient assignments are managed to prevent operator from drawing from wrong ingredient bin or routing to wrong mash bin
- Sequencing prevents recipes from being run in order, which could result in medication or animal protein contamination
