Kansas State University

Manhattan, KS 66506

More From Kansas State University - Page 17
International Grains Program to hold extrusion processing course in August
'Natural' petfood may not be best, veterinarian says
AFIA hosts Feed Industry Institute for students
Are your standards as high as human food producers's? DSM cites the three most important areas of food chain integration as quality, reliability and traceability.
Safety first
Counting calories may help obese pets
Extru-Tech announces new staff, location
A Breed Apart
A breed apart
Many die design techniquesare employed to increase the number of die openings and the total dieopen area.
Extrusion advances
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Key Contacts
Dr Gordon Smith
Grain Science Industry Department Head and IGP Institute Director
Dr Ernie Minton
Dean of the College of Agriculture and Director of K State Research and Extension
Chris Spooner
Associate Vice President of Development Programs KSU Foundation
Rebecca Robinson
Chief Corporate Engagement Economic Development Officer K State Innovation Partners
Deborah Kohl
MAB Program Coordinator
Dr Greg Aldrich
Pet Food Program Coordinator