Kemin Nutrisurance

Des Moines, IA 50317

More From Kemin Nutrisurance - Page 2
Petfood Innovation Workshop 2017 attendees discussed the 'taste of pet food's future' via stations highlighting palatability analysis and measurement, sensory analysis, and consumer trends. | Lindsay Beaton
Petfood Innovation Workshop: ‘taste of pet food’s future’
We are what we eat but are microbes also indicative of where we’ve been?
More on probiotics in petfood
Online Extra! A lot of antioxidants
Petfood Forum 2012 exhibitors
Kemin to purchase ADF's petfood technology, equipment
Pffus Homepageimage
See videos from Petfood Forum 2011 and Petfood Workshop: Safety First
Panelis has implemented an index of lateralization to help avoid position eating: animals showing a preference for one side regardless of the product or conditions.
Update: measuring petfood palatability
We are what we eat but are microbes also indicative of where we’ve been?
The possibilities of probiotics in petfood
The global petfood market has been riding a strong wave of growth, in both developed and developing markets, which should sustain it through uncertain economic times, predict both Euromonitor and Packaged Facts.
Mid-year global petfood sales trends
Today's pet owners want to know petfood products not only taste good but also have nutritional or functional value.
Tasty and healthy
Online Extra! Ensuring ingredient freshness
An antioxidant donating an electron to a free radical and thus stabilizing it.
Antioxidant options
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Key Contacts
Brandon Senne
Technical Sales Manager Palatants
Paula Flynn
Technical Inside Sales
Janet Holthus
Senior Sales Manager
Linda Scott
Senior Sales Manager
Josh Lankford
Rendering Account Manager
Chris Gloger
Principal Sales Manager
Lynn Deffenbaugh
Principal Technical Sales Manager
Sara Cutler
Senior Technical Services Manager
Debbie Vacha
Principal Sales Manager
Barbara Howe
Sales Director North and Central America