Grains and Starches: Page 2

Grains and Starches

Beyond grain free: Sprouted grains and malt for dogs and cats

Sprouted grains and malt, once a staple for brewing, are finding utility in pet foods

Brand Insights

Pet food ingredient insights for new product development

WATT Global Media

Explore sustainable and healthy ingredients that keep your formulations profitable. 

Grains and Starches

Beyond grain free: Chia as a modern ancient grain for dogs and cats

Chia seed has a lot to offer as the next new ingredient option in pet food.

Grains and Starches

Beyond grain free: ancient grains of wheat in dog and cat diets

Ancient varieties of wheat as a novel grain

Grains and Starches

Beyond grain free: sowing the seeds of change in dog and cat diets

Taking a nuanced look at the grains category could reveal new opportunities for pet food formulators.

Grains and Starches

Maltodextrins: a unique sugar for special pet food applications

Further research and exploration will be key to finding ways to best utilize this specialized ingredient.

Grains and Starches

Millet: An alternative ingredient in dog and cat food?

With good protein quality and more fat than most grains, millet has the potential to serve as an ‘alternative’ ingredient in pet food.

Grains and Starches

Buckwheat: a viable grain-free pet food ingredient?

In this era of grain-free, novel and exotic ingredient-containing foods, is there a nutritional or processing reason that buckwheat remains relatively obscure to the pet food market?

Grains and Starches

Alfalfa: A smart choice for dog and cat food?

The use of alfalfa in some dog and cat foods has created questions with consumers—specifically, whether alfalfa is an ingredient that belongs in these foods. Unfortunately, there isn't a compelling or definitive answer for the petfood company, veterinarian or pet owner.

Grains and Starches

Ancient grains for today’s petfood: Amaranth and quinoa

As more and more petfood brands strive for differentiation, the search for non-traditional ingredients intensifies. We have seen new meats and meals, tubers in many varieties and now legume seeds and beans becoming prominent.

Grains and Starches

Tapioca: A novel starch source for petfood

In the search for more novel ingredients to use in petfood, a new starch source, tapioca, has begun to find its way into some specialty foods. This ingredient has become especially prevalent in no-grain and “elimination” diets.

Grains and Starches

Why is rye rarely used in petfood?

Rye is a fairly common ingredient in human foods and beverages. The most prevalent occurrence is in crackers and breads. Be it a light American rye, a dark German rye, heavy whole-grain pumpernickel rye or a slightly bitter rye with caraway, rye gets its share of notoriety in baked goods.

Grains and Starches

Potato, yam or other?

Sweet potatoes have become the "darling carb" of new products and increasingly popular in specialty petfoods

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