News & Newsletters
Expert Insights
Petfood Forum
Career Center
Magazine
More
Sign In
Market Trends & Reports
Nutrition
Safety & Quality
Production
Packaging
Sustainability
Regions
Magazine
WATT Poultry USA
January/February 2024
Understanding the gut microbiome could improve poultry health
January/February 2024
December 2023
November 2023
October 2023
September 2023
August 2023
Home
Canada’s chicken industry to record further expansion in 2024
Home
Meet WMIN: Advocating for women in meat and poultry
Home
Maintaining poultry water programs takes effort, training
Home
Maintaining poultry water programs takes effort, training
Home
10 challenges facing US poultry in a global marketplace
More In This Issue
Home
Poultry processing’s labor-intensive areas need automation
Labor availability is one of the main challenges pushing poultry processors toward incorporating more automation in the plant.
January 26, 2024
Home
Understanding the gut microbiome could improve poultry health
Researchers are still learning how to manage this organ to optimize bird performance and welfare.
January 26, 2024
Home
It’s time for poultry technologies to evolve
New innovations will better combat labor, biosecurity and food safety challenges.
January 26, 2024
Home
How will advances in science impact poultry health?
Join us for an in-person discussion of how increased knowledge of the microbiome, immune function, the poultry genome and artificial intelligence will impact your birds’ health and welfare.
December 14, 2023
Home
Ongoing misery for US turkey producers as HPAI persists
Latest flare-up of cases reinforces concerns that HPAI is now a permanent threat to domestic fowl, and the U.S. turkey industry is incurring staggering losses as it lingers.
November 29, 2023
Page 1 of 1
Past Issues
December 2023
November 2023
October 2023
September 2023
August 2023
July 2023
April 2023
May 2023
June 2023
