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Nutrition
Pet Food Palatability: Page 11
Pet Food News
Bloomberg reviews 'human-grade' petfoods for appearance, taste
All-natural dog food, including foods that meet Association of American Feed Control Officials' requirements to claim “human-grade,” make up 10 percent of all sales in the US$18.9 billion petfood industry, according to Packaged Facts. To determine what this "human-grade" dog food really tastes like to humans, Lucy Postins, founder of petfood company The Honest Kitchen, says her employees sample every ingredient when formulating a new dog food recipe.
Pet Food Safety
The science and safety of petfood palatability enhancers
Palatability enhancers, as the name indicates, are used to affect taste, smell and texture of petfoods to increase their desirability to companion animals. Palatability is critical for manufacturers to consider when formulating a nutritionally balanced petfood.
Pet Food News
Kemin to purchase ADF's petfood technology, equipment
Kemin Industries Inc. and American Dehydrated Foods Inc. have reached an acquisition agreement that allows Kemin to purchase property, equipment and assets related to ADF’s spray drying technology for petfood products. The transaction is expected to close on June 30.
Pet Food News
Cesar Canine Cuisine hosts contest to create new dog food flavors
Cesar Canine Cuisine is hosting a contest for consumers to create and choose the next flavors of its Sunrise breakfast and Original Pate dog foods. Consumers can go to Cesar's website and enter the virtual kitchen, where they can mix ingredients for their petfood recipe.
Pet Food Palatability
Satiety in dogs and cats
Satiety is a complex process that involves both neuronal and hormonal signals to the brain. Through this complicated system, our bodies relay to our brain long-term signals (i.e., how often to eat) and short-term signals (i.e., when to stop eating a meal).
Pet Food Palatability
Update: measuring petfood palatability
Palatability has become as important to petfood formulation as the core ingredients. After all, those ingredients can’t provide nutritional benefits if pets won’t eat the food or, perhaps more importantly, their owners don’t perceive the pets are enjoying the food. Thus, leading organizations invest heavily in research and work to ensure they can accurately measure the palatability of various formulations and flavor enhancers.
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