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Nutrition
Research Notes: Page 3
Pet Food Ingredients
Report: Rendered ingredients support $51.7B pet food industry
New research highlights the nutritional, safety, and sustainability benefits of rendered ingredients, which made up over 4 million tons of U.S. pet food in 2024.
Brand Insights
Simplify Pet Food Labeling: Strategies for Navigating Global Regulations
Esko
Learn how regulatory complexity is impacting the pet food industry and how brands will meet the challenge using the right digital tools
Pet Food News
Freshpet advances research on pet-human health connection
Company will partner with the Human Animal Bond Research Institute (HABRI) to learn more about the human-animal relationship.
Research Notes
New research shows owners unaware of soil’s role in pet food
New findings from Mars reveal gaps in understanding of ingredient sourcing and soil health’s role in pet food production.
Pet Food Processing
Study: HPP preserves nutrients, extends shelf life
Research from JBT Marel finds high-pressure processing maintains antioxidants and flavor while improving food safety.
Pet Food News
The Farmer's Dog adds $10 million investment for vet research
The investment is designed to advance pet nutrition and support veterinarians as essential partners in pet health.
Pet Food Ingredients
Study: Enifer's mycoprotein more carbon efficient than soy protein
Company's new €33M production facility will begin production by early 2026.
Petfood Forum News
Biotic innovations ease dietary transitions, enhance pet gut health
Gain valuable insights into how postbiotics can enhance pet health and well-being from industry experts Jeff Alix and Dr. Brian Klein from DSM-Firmenich during Petfood Forum 2025.
Research Notes
Ideal protein, fat, fiber, carb contents for weight-loss dog foods
Scientists identified commonalities among dietary formulations that facilitate weight loss while maintaining lean muscle.
Research Notes
Dog microbiome boosted by higher dietary fiber
Dietary fiber interacts in complex ways with the dog microbiome, suggesting both new avenues of research and potential for new product development.
Research Notes
Typhoid Mary dogs may spread drug-resistant Salmonella without getting sick
Scientists identified 77 suspected zoonotic cases, where bacteria likely transferred from dogs to humans, involving 164 strains across 17 U.S. states.
Research Notes
E-nose and AI combined to detect mycotoxins in pet food
To detect mycotoxins in pet foods, researchers experimented with a combination of electronic nose technology and machine learning algorithms.
Research Notes
Raw chicken pet food risks reduced by lactic acid product during processing
Researchers explored how the combined use of high-pressure processing and lactic acid fermentate may mitigate health risks from pathogens in raw dog and cat foods.
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