Alternative Ingredients: Page 9

Alternative Ingredients

How to reduce fishy flavor in omega-3-enriched eggs

It would be interesting to compare combinations of different sources of omega-3 fatty acids in hen feeds as regards their total effect on egg flavor.

Dietary-considerations-for-egg-quality

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Pet Food Market

For pet food, human food, sustainability now a must have

Consumers demand that pet food and human food companies act sustainably in all they do, but does that apply to pet food ingredients from the human food chain?

(Vlad_star | Bigstock.com)

Pet Food Ingredients

Malaysian firms eye black soldier fly pet food protein

Pet food may be a potential new market for two companies in Malaysia already producing insect protein from black soldier fly larvae.

Dried black soldier fly larvae (Photo courtesy of EnviroFlight)

Pet Food Ingredients

Amazon, Arctic hold sustainable novel pet food ingredients

There are opportunities to forge sustainable economic alliances between ecosystems, the people who steward them and the pet food industry.

Giant snails, smoked paiche fish, paiche skin chicharrones, plantain chips (tostones), yuca flat bread and other items at Amaz restaurant in Lima, Peru. August 26, 2019 (Tim Wall)

Pet Food Ingredients

Novel pet food protein from scrap wood nearing reality

One company, Arbiom, specializes in using a specific variety of yeast to digest wood.

(Victorflowerfly | BigStock.com)

5 novel pet food proteins address health, sustainability

(twildlife | BigStock.com)

Pet Food Market

Novel, functional ingredients for pet treats and toppers

For new product ideas in fast-growing pet treats and toppers, pet food brands can look to superfoods and novel ingredients like insects and sorghum.

Debbie Phillips-Donaldson

Pet Food Ingredients

Popular novel pet food ingredients lack in-depth research

Many pet foods now feature ingredients like novel proteins and grain-free starches like peas and potatoes, but there is little research on them for pets.

Legumes like peas and lentils have become popular ingredients, particularly in grain-free pet foods, but little research on their use in pets has been done. | Stephan Schlachter, shutterstock.com

Koji dog treats exemplify novel ingredient challenges

The fungus Aspergillus oryzae, known as koji, has a long history of use in East Asia in human diets.

Rice inoculated with koji fungus (Aspergillus oryzae), photo by bhofack22, BigStock.com

Pet Food Ingredients

High-protein pet food: popular ingredient has challenges

High protein pet food continues to be a strong trend, but it may not be sustainable, and we don’t know the long-term effects on dog or cat health.

Among pet foods with meat listed as the first ingredient, 64 percent list more than one protein source, with chicken being the most popular. l Andrea Gantz

Sorghum germ provides protein and fat in pet food

Scientists found that sorghum germ in particular had higher quantities of fat and protein than other fractions of sorghum or whole grains.

(mailsonpignata | BigStock.com)

Infographic: 4 rising, 3 declining novel pet food proteins

Discover why pet food industry analysts believe certain novel proteins grow in pet food popularity, while others decline.

image by Gorsh25, BigStockPhoto; created with Piktochart

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