Pet Food Regulations: Page 58

Pet Food Regulations

There oughta be an App for that!

I am not a Luddite. Admittedly, though, I do tend to keep using my electronic gadgetry for periods well beyond their optimal utility. Thus, it was a rare and auspicious occasion when I recently retired my 12-year-old cell phone in favor of both a new smart phone and a new tablet computer (I won’t divulge the brand name of these items, but it rhymes with “Snapple”). With that update in equipment I quickly became exposed to the wonderful world of Apps (short for applications) and became particularly interested in those related to petfoods.

Brand Insights

Plasma: A Multi-Faceted Ingredient Supporting Health, Formula Functionality, and Nutrition in Pet Food

APC Inc

Discover how plasma protein supports pet health, boosts palatability, and improves pet food functionality and processing performance in modern formulations.

Plasma: A Multi-Faceted Ingredient Supporting Health, Formula Functionality, and Nutrition in Pet Food

Eurofins responds to changes in US food safety legislation

Eurofins commented on the recently passed, US Food Safety Modernization Act, with praise of the bill's increased regulation as well as an offering of the company's services to help food processors and petfood manufacturers comply with the changes. The main highlights and implications of the bill in the petfood industry include mandatory risk prevention plans for all handlers and processors of food; required updates to the Foodborne Contaminant list every two years; mandatory measures for traceability, sanitation and testing performed by accredited laboratories; more animal feed products required to meet food safety standards; and foreign supplier verification programs required for US food importers.

Pet Food Safety

Developing a HACCP plan for petfood

The Food Safety Modernization Act of 2010, recently passed by the US Congress, will require that food producers—including petfood processors—create written, risk-based hazard control programs. HACCP, or hazard analysis and critical control points, is a widely accepted method employed within many food safety management systems.

HACCP, or hazard analysis and critical control points, is a widely accepted method employed within many food safety management systems.

Obama to sign legislation for improved US food safety regulation

President Barack Obama is expected to sign this week a US$1.4 billion overhaul of the US food safety system, which gives the US Food and Drug Administration (FDA) the power to increase inspections at food processing plants and forces companies, including petfood manufacturers, to recall tainted products. Congress passed the bill in December 2010, in response to a series of outbreaks of E. coli and Salmonella contamination.

AFIA commends FDA on Compliance Policy Guide for Salmonella in petfood

The American Feed Industry Association (AFIA) filed comments on December 31, 2010, supporting the US Food and Drug Administration’s updated Compliance Policy Guide (CPG) Sec. 690.800 on Salmonella in animal feed, including petfood. FDA created CPGs to direct its field staff who regulate compliance policies for animal feed or feed ingredients contaminated with Salmonella as well as products that come into direct contact with humans, such as petfood.

FDA seeks comment on establishment of network for tracking petfood diseases

The US Food and Drug Administration (FDA) is seeking comment on issues related to a proposed Pet Event Tracking Network (PETNet) for detection of petfood-related illnesses. FDA is seeking public comments on the paperwork and regulatory burdens associated with the proposed establishment of PETNet, which would be "a system for sharing information between FDA, other Federal agencies, and the States about food-borne illness outbreaks in companion animals," according to FDA.

AFIA commends Congress on enacting landmark food safety legislation

The American Feed Industry Association is commending Congress for its diligence in enacting the sweeping changes in FDA oversight of American food safety in more than 70 years. The Food Safety Modernization Act of 2010 carries several firewalls to ensure human food regulations are not inappropriately applied to animal feed and petfoods and gives FDA first-time mandatory recall authority, but with administrative protections for regulated industry.

Senate unanimously approves food-safety overhaul legislation

The Senate unanimously approved a food-safety overhaul bill that would give the US government greater authority to set and enforce safety standards for farmers and food processors. The legislation would affect nearly all whole and processed foods, including petfood, with the exceptions of meat, poultry and some egg products that are regulated by the US Department of Agriculture.

Kroger recalls select petfoods in 19 states

The Kroger Co. recalled select petfood packages in 19 states due to concerns that the products may be contaminated with aflatoxin, a chemical by-product from fungus that could be harmful to animals. The recall involves select bags of Pet Pride Cat Food, Pet Pride Kitten Food, Old Yeller Chunk Dog Food, Kroger Value Cat Food and Kroger Value Chunk Food.

Food safety legislation rides on US government funding bill

The US House of Representatives has tied major food safety legislation to a government funding bill for the Senate's consideration before Congress concludes its final session of 2010. The legislation would give the Food and Drug Administration the power to order a food recall and increase the frequency of its inspections.

Lobbyists influence FDA's food safety overhaul

More than 221 organizations hired 77 lobbying firms to fight over details in the US Food and Drug Administration's (FDA) Food Safety Modernization Act recently passed by the US Senate, according to The Washington Post. Nearly all of Washington, DC,USA's largest lobbying firms registered to lobby on the overhaul, but it was smaller firms that represented clients' interests most often, The Post reported.

Market Trends and Reports

Why you should read 'Feed Your Pet Right'

I met Drs. Marion Nestle and Malden C. Nesheim, the authors of Feed Your Pet Right (Free Press, 2010), at Petfood Forum 2010. Admittedly, prior to their presentation, I was quite skeptical about what I was going to hear, as both authors were self-proclaimed outsiders to the petfood arena.

Compared to other consumer-directed books on the topic, 'Feed Your Pet Right' is refreshingly candid but strives to be balanced and fair.

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