Karen Wedekind, PhDWedekind is a nutritionist/researcher/manager at Novus International Inc., a provider of animal nutrition solutions.From the AuthorIngredient IssuesThe importance of a balanced diet — without mineral excessesThe possible undesired results of unbalanced minerals in pet food formulations bear further examination.NutritionDiversifying methionine choices in pet food formulationsDL-methionine and methionine hydroxy analogue are different molecules and are absorbed differently by the animal. In the end, however, both molecules are efficiently and completely converted to L-methionine for use by the animal.Pet Food IngredientsAvoiding mineral excesses for optimal pet nutritionMany petfood companies stress the importance of meat-first formulations. The implication to consumers is that these diets are better for their pets. However, meat-first diets may result in overages for a number of nutrients, especially protein, fat, calcium and phosphorus.HomeOptimal pet nutrition: the ideal protein conceptIn light of the advancing age of the pet population, optimal nutrition should aim to decrease the risks for these diseases and other age-related problems such as obesity, bone loss and lean muscle mass loss. Recent research in geriatric cats has demonstrated that by formulating to an optimal lysine:calorie ratio as well as to an ideal protein content, dietary protein could be lowered without causing lean muscle mass loss.HomeReferences for ‘Optimal pet nutrition: the ideal protein concept’Find the sources behind the research on geriatric pets presented in Dr. Karen Wedekind's article on ideal levels of protein.Page 1 of 1
