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WATT Poultry USA
July/August 2024
Get ready for the chicken consumer of 2035
July/August 2024
Buyers' Guide 2024
May/June 2024
March/April 2024
January/February 2024
December 2023
Home
Inflation-weary consumers increasingly call fast food a luxury
Home
Broiler welfare monitoring technology enters new era
Home
How to minimize feather picking in broiler breeders
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How to minimize feather picking in broiler breeders
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Why has demand for US turkey meat continued to decline?
More In This Issue
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USPOULTRY highlights upcoming seminars and conferences
In keeping with its mission, USPOULTRY offers 12 annual education programs for expertise in nearly every career field in the industry that allows industry professionals to get the continuing education necessary to grow their knowledge.
August 8, 2024
Home
The need for woody breast detection in poultry processing
New imaging technologies will help the industry detect woody breast accurately and efficiently during processing.
July 24, 2024
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Get ready for the chicken consumer of 2035
Start thinking now about how to best connect and communicate with future shoppers.
July 15, 2024
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Chicken Marketing Summit looks forward to 2035
How Generation Z will change the future of broiler production and processing.
May 28, 2024
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Chicken wing market stages a huge comeback
Wholesale wing prices are on track to post the second-highest annual average ever in 2024.
May 14, 2024
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Past Issues
Buyers' Guide 2024
May/June 2024
March/April 2024
January/February 2024
December 2023
November 2023
October 2023
September 2023
August 2023
July 2023
April 2023
May 2023
