Pet Food News: Page 444
With safety being a key focus for petfood manufacturers, especially reducing the potential for and number of incidences of Salmonella contamination, a recent article from All About Feed addresses extrusion temperature as a critical control point in petfood processing. According to Galen J. Rokey, process technology manager, and Doug Baldwin, director of business development, Wenger Manufacturing, a good petfood safety program provides many benefits, including: reduced risks, decreased waste and customer complaints, product traceability, lower product liability, transparency for consumers and brand value. 