Omega Plus announces Michael Fabbro to head North America operations

Omega Plus appoints Michael Fabbro to run operations in North America.

The New Zealand King Salmon Company, creators of Omega Plus salmon superfood treats for pets, is pleased to announce the appointment of Michael Fabbro to run its operations in North America.

Mr. Fabbro is vice president for New Zealand King Salmon USA and has been managing the company’s sales and business development in North America since 2010. He launched the super-premium Ōra King salmon brand in North America in 2012 and played an instrumental role in growing the foodservice business from $5M to $40M+. An industry success story, Ōra King has been served at numerous Michelin-starred restaurants, including at Thomas Keller’s Per Se and Daniel Boulud’s eponymous Daniel restaurant. In addition, he launched their Regal smoked salmon brand in 2018, which recently captured the Specialty Food Association’s 2021 SOFI award for Best New Product of the Year. During his tenure, New Zealand King Salmon was able to achieve the “Green / Best Choice” rating from the well-respected Monterey Bay Aquarium Seafood Watch program, a testament to the company’s sustainable aquaculture practices.

After years of success with Ōra King and Regal, Fabbro has been tapped to spearhead the company’s entry into a whole new channel by bringing its unique New Zealand story of premium quality, sustainability and product health benefits to the pet space. 

“Michael has been a valuable member of our team for over ten years and has a proven track record of developing strategic long-term business plans,” commented Grant Rosewarne, CEO, The New Zealand King Salmon Co. “We’re confident that he will play a fundamental role in the success of the Omega Plus pet brand as we expand into the U.S. market.”

Omega Plus was created in part as an initiative to utilize the nose-to-tail sustainability of salmon. The Omega Innovations team at New Zealand King Salmon has the specific objective of reducing raw material waste across its processing sites with the goal of achieving full-utilization of its salmon. This practice is driven by the brand’s environmental and sustainability goals for zero fish waste.

For more information about Omega Plus salmon superfood treats, please visit



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