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North American pet ownership demographics shifting
North American pet owner demographics continue to shift, which is creating new challenges for dog and cat food brands in a competitive marketplace.
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Research Notes
Find the latest dog, cat and companion animal health scientific research and news from the editors of Petfood Industry magazine to help pet food manufacturers improve pet health through pet food ingredient, vitamin and mineral analysis as well as information focusing on pet diseases and palatability issues. Register for free to access premium content.
ARTICLES
Raw pet food sales growing despite health warnings
Consumer interest and sales of raw meat dog and cat food have been growing consistently over the past few years.
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Beta-glucans’ effects on insulin-resistant obese dogs
Research shows beta-glucans may have a place in dog food diets formulated for weight loss.
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Pathogens found in Dutch raw meat-based pet food
Scientists found bacteria and parasites, including Escherichia coli, Listeria and Toxoplasma.
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Biomapping watches for Salmonella-susceptible pet food
By regularly monitoring indicator organisms over time, pet food facilities can keep tabs consistently on their Salmonella risk.
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New study examines weight loss in overweight cats
Researchers at the University of Illinois measured healthy, sustainable weight loss in overweight cats.
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Mars acquires pet genetic testing company Genoscoper
On January 11, Mars Petcare announced their acquisition of Genoscoper Laboratories.
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Top pet health trends impacting pet nutrition research
Recent research looks into trending pet health questions for pet food formulators.
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Dog treats feeding guidelines may exceed healthy amounts
Dog treat feeding guidelines may surpass the recommended amount of calories dogs receive from treats each day.
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New survey shows contamination levels in wheat samples
Nutriad has released results of its 2017 Great Britain & Ireland mycotoxin survey.
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Read the October issue of Petfood Industry!
October 2020
In the October 2020 issue of Petfood Industry, read about reptile, bird and small animal food trends, along with functional ingredients and sustainability.