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Freshpet, palatability, efficacy: Petfood Industry News Quiz July 31 - Aug. 6

Test your knowledge of Freshpet’s updated financial outlook, the need for pet-specific clinical evidence, biological differences in canine and feline taste, the potential of alternative proteins and evolving nutritional strategies for senior dogs.

August 6, 2026

Chat Gpt Image Aug 6, 2026, 01 58 30 Pm

Tim Wall | DALL-E

This week's Petfood Industry News Quiz examines the latest developments in pet food business, nutrition and product development. Test your knowledge of Freshpet’s updated financial outlook, the need for pet-specific clinical evidence, biological differences in canine and feline taste, the potential of alternative proteins and evolving nutritional strategies for senior dogs.

Petfood Industry News Quiz: July 31-August 6, 2026

Test your knowledge of Freshpet's financial outlook, pet-specific clinical research, canine and feline taste biology, sustainable proteins and senior-dog nutrition.

1. What full-year 2026 net sales growth does Freshpet now expect?

4% to 6% 7% to 9% 10% to 12% 15% to 18%

Correct. Freshpet raised its full-year 2026 net sales growth guidance to 10% to 12%, up from its previous range of 8% to 11%. Read the article.

The correct answer is 10% to 12%. Freshpet raised its outlook after second-quarter net sales increased 15.5% year over year. Read the article.

2. About what share of pet products have undergone a clinical trial specifically in dogs or cats, according to Radicle Science?

Fewer than 10% About 25% About 50% More than 75%

Correct. Radicle Science's Bill Bae estimated that fewer than 10% of pet products have been tested in pet-specific clinical trials. Read the article.

The correct answer is fewer than 10%. Many products instead rely on research involving humans, rodents, laboratory models or individual ingredients. Read the article.

3. When allowed to select their preferred macronutrient balance, approximately what percentage of calories did cats choose from protein?

20% 30% 42% 52%

Correct. Cats selected a dietary balance of approximately 52% protein, 36% fat and 12% carbohydrate. Read the article.

The correct answer is 52%. Dogs in comparable preference research selected a lower-protein, higher-fat balance. Read the article.

4. Which processing methods can improve the palatability of alternative proteins in pet food?

Freezing and vacuum packaging only Fermentation and protein hydrolysis Removing all aroma compounds Increasing mineral ash content

Correct. Fermentation and protein hydrolysis can generate peptides, amino acids and volatile compounds that improve taste and aroma. Read the article.

The correct answer is fermentation and protein hydrolysis. Proper processing and formulation can make sustainable proteins appealing to dogs and cats. Read the article.

5. Approximately how many U.S. dog-owning households now include a senior dog, according to Purina?

Fewer than one in five About one in three More than half Nearly all

Correct. Purina reported that more than half of U.S. dog-owning households share their homes with a senior dog. Read the article.

The correct answer is more than half. Purina partnered with the Senior Dog Veterinary Society to provide nutrition education and training resources for veterinary professionals. Read the article.

Please answer all five questions before submitting.

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