
Cost efficiency challenges in pet food production run the gamut -- equipment, staff, packaging, energy, raw materials, and even the production process itself.
geralt | Pixabay.com
The price of any food product is a deceptively simple number at checkout, one that encompasses the countless cost variables involved in getting that product into consumers' hands.
According to 2023 U.S. Department of Agriculture (USDA) Economic Research Service (ERS) data, in the human food space every dollar spent holds within it 9.1 cents for farm production and 13.2 cents for food processing, as well as costs for packaging (2.5 cents), transportation (3.5 cents) and myriad other factors.
Log in to view the full article
Subscribe to Magazine


















