November/December 2024

Salmonella control in poultry takes center stage

WATT Poultry USA November/December 2024

View of the screening, dewatering and containment area upgrades at the John Soules Foods processing plant in Valley, Alabama.

Holistic water management benefits Alabama processor

The priorities of the American workforce are shifting, and employers will need to understand and cater to those priorities so as not to lose out on good talent.

Retention problems facing poultry producers

One of the bigger challenges that the turkey industry faces that contributes to a comparative higher level of antimicrobial use is there are fewer preventative medicines on the market for them. That, in turn, gives the turkey industry fewer alternatives for antibiotics.

Why antimicrobial stewardship needs a new definition

One of the bigger challenges that the turkey industry faces that contributes to a comparative higher level of antimicrobial use is there are fewer preventative medicines on the market for them. That, in turn, gives the turkey industry fewer alternatives for antibiotics.

Why antimicrobial stewardship needs a new definition

Chicken Feet Dry Litter

Foot pad lesions: Causes, concerns and mitigation

Salmonella control in poultry takes center stage

With newly proposed guidelines putting food safety in the spotlight, accurate monitoring programs are more important than ever.

December 5, 2024

Salmonella0petri Lab Closeup

Technology to improve poultry welfare and sustainability

New collaboration brings together entrepreneurs and technology innovators with leaders in the poultry supply chain, seeking continuous improvement in poultry welfare and sustainability.

December 5, 2024

A new collaboration between the Poultry Tech Summit and the US-RSPE will bring together innovators and entrepreneurs with sustainability professionals from throughout the poultry supply chain.

Cultivated meat bans spread through US

Legislation prohibiting the sale of alternative proteins has already been enacted in several states.

December 5, 2024

Us Map At Night

Breast meat quality disorders in modern broilers

Understanding the interplay between nutrition and certain disorders is essential for poultry producers aiming to elevate breast meat quality and meet consumer expectations.

October 9, 2024

Chicken Breasts

5 must-attend education programs at 2025 IPPE

IPPE's education programs will focus on industry trends, food safety, plant operations, sustainability and many more current topics.

October 2, 2024

Ippe Education Session

Environmental award program highlights industry sustainability

Past winners have included liquid fertilizer for golf courses and nurseries and decomposable flowerpots.

October 1, 2024

Sustainability Checkmark

Inventory shifts reflect changes in whole turkey consumption

Total frozen stocks of whole turkeys this year are on track to post lowest annual average since the mid-1980s.

September 18, 2024

Roasted Turkey On Tray Being Held

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