Nutrition: Page 40

Trending: Pet Food Podcast

EPISODE 83: What are the possibilities for shrimp byproducts as pet food ingredients?

Host Lindsay Beaton and Michel Lockhart with ChitoLytic explore the evolving role of shrimp meal in pet food, from palatant to potential protein source, and the growing interest in chitosan for its nutritional and functional benefits.

Sound Cloud Cover Art 800x800 Michel Lockhart

Pet Food Lawsuits, Litigation

Raw pet food company sued after cat infected with bird flu

The lawsuit alleges that Wild Coast Pet Foods failed to adequately warn consumers of bird flu risks associated with their raw chicken products.

Dall·e 2024 07 08 12 40 50 A Wooden Judge's Gavel Intricately Carved With Images Of Cats And Dogs The Handle And Head Of The Gavel Feature Detailed Engravings Of Various Breeds

Sustainable Dog and Cat Food

Further Foods secures cultivated meat supply for Noochies! pet treats

The company said the move advances commercialization efforts while it expands into Asia.

Noochies! products are designed to provide high-protein, nutrient-rich pet food options made with cultivated meat.

Pet Food Ingredients

BioCraft gains EU approval to sell cell-cultured pet food ingredients

According to the company, third-party validation confirms cell-cultured pet food ingredients are pathogen-free and non-GMO.

BioCraft has received registration from the Austrian authorities to use Category 3 Animal Byproducts (ABP) in the European Union, enabling it to begin selling ingredients to EU pet food producers.

Freshpet advances research on pet-human health connection

Company will partner with the Human Animal Bond Research Institute (HABRI) to learn more about the human-animal relationship.

Research has shown a connection between the health of pet parents and the health of their pets.

Something to Chew on

What consumers think about novel pet food proteins

While sustainability concerns help spur interest in non-animal-based proteins, surveys of pet owners still show low awareness and willingness to buy them.

For pet owners to accept alternative proteins like insect-based, education and time are in order.

New research shows owners unaware of soil’s role in pet food

New findings from Mars reveal gaps in understanding of ingredient sourcing and soil health’s role in pet food production.

A mucky pup sculpture, named Ellie, popped-up outside the “SOIL: The World at Our Feet” exhibition at Somerset House sponsored by Mars, Inc., demonstrating the role healthy soil plays in growing high quality ingredients.

Adventures in Pet Food

Pet food sustainability starts with ingredient carbon footprint data

Ingredients comprise the largest share of pet food companies’ carbon footprints, yet data on them can be difficult to find. New databases promise to help soon.

Pet Food Ingredient Database

Pet Food Marketing and Branding

Royal Canin launches Ultimate Breed Showdown to promote breed-specific nutrition

Pet owners can vote for their favorite dog breed while learning about tailored nutrition — and a chance to win a year’s supply of pet food.

Ultimate Breed Showdown Royal Canin

Petfood Forum News

What is the state of US pet food ingredient approvals?

A closing panel discussion at Petfood Forum 2025 will tackle this issue with key industry players answering your questions.

The expiration of a key AAFCO-FDA agreement on Oct. 1, 2024, eliminated a major regulatory pathway for pet food ingredient approvals, which could impact innovation in the industry.

Pet Food Ingredients

Sustainability, pet health and wellness key topics for novel proteins

As the options for novel proteins expand, pet owners are looking for them to do more.

Novel proteins continue to expand in availability as science-backed solutions become more prominent and pet owners become more educated on their existence and what they can provide.

Pet Food Processing

Study: HPP preserves nutrients, extends shelf life

Research from JBT Marel finds high-pressure processing maintains antioxidants and flavor while improving food safety.

The JBT Marel study concluded that high-pressure processing did not affect the antioxidant and anti-inflammatory bioactive compounds during different HPP treatment conditions.

Page 40 of 360