Extru-Tech Extrusion Seminar

May 29th, 2024May 31st, 2024

The Extrusion Seminar of EXTRU-TECH offers an opportunity to immerse yourself in the world of extrusion, exploring the latest technological trends and demands in food safety. This 3-day course offers a theoretical-practical approach, aimed at executives, decision makers and leaders in the industry.

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Webinar: Beyond the bowl: Unleash the power of pre-, pro-, and postbiotics in pet nutrition
Speakers: Dr. John F. Menton, Senior Director of Business Development – Pet at Kerry; Dr. Kelly Swanson, Director, Division of Nutritional Sciences, Kraft Heinz Company, Endowed Professor in Human Nutrition, and Professor of Nutrition and Nutrigenomics, University of Illinois Urbana-Champaign.
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