Webinars: Page 9

On Demand
Control Strategies for Cross-Contamination in Pet Food Plants
The webinar shall cover sources, points of cross-contamination and re-contamination of Salmonella in pet food processing environments; introduce Advanced Oxidation Technology, a novel strategy; as a part of an integrated approach to control this bacterium in pet food manufacturing facilities.
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December 11, 2013
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Microbiological Diagnostics - Validation - the information that you really need to know
This webinar will focus on the information and challenges involved with the selection and validation of microbiological diagnostic platforms for the detection of bacterial pathogens (Salmonella) in pet food ingredients, the processing environment and finished products.  The food industry has demanded faster time-to-results in microbial pathogen detection.
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November 21, 2013
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Mycotoxin Strategies for the 2013 Corn Harvest
The 2013 corn crop has been under significant stress; as a result the overall quality is a concern to livestock and poultry producers. In this free webinar, Biomin and Romer Labs will discuss quality findings and possible effects to livestock and poultry.
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November 18, 2013
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Effective Mycotoxin Testing Strategies for Pet Food
This webinar will equip pet food manufacturers and ingredient suppliers to design effective mycotoxin monitoring programs for either quality control (QC), HACCP, or Regulatory Compliance. Learn how the most common mycotoxins threaten pet foods, their risks to animal health, and the latest technology and methods for monitoring both on-site and in the laboratory.
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August 5, 2013
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Understanding Variation - The Key to Managing Chaos in Petfood Manufacturing
This webinar will introduce a proven methodology for understanding and using operational data. For some it will be a starting point for further studies.
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March 27, 2013
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FSMA is coming tomorrow - what you need to do today
This webinar will focus on the importance of focusing on safety and quality within your facility as well as in your upstream supply chain. By paying attention to these important areas around preventive controls, imports and product tracking you will be in a good place to implement new regulatory requirements that will come on line as part of the Food Safety Modernization Act.
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December 10, 2012
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Hot topics in petfood labeling
A key to real success in the petfood industry is getting your product on the shelf and keeping it there. The best product in the world may not even make it to the marketplace if its labeling runs afoul of regulators. Thus, it is vital for today's manufacturer to remain informed as to petfood labeling requirements, as well as to know what changes in requirements to anticipate in both the short- and long-terms.
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December 3, 2012
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Building Effective Food Safety Systems for Pet Foods
Don't miss this informative webinar that will review current industry challenges regarding Microbial Contamination. Industry experts will review prerequisite programs and supplier COA's, discuss the control of the post-extrusion environment, and much more.
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September 18, 2012
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Best practices for sampling and testing of mycotoxins
Regardless of the size of your business, you can protect yourself from mycotoxin risks and meet customers' demand for high quality products. Why should you attend this webinar? Discover 5 reasons why you should be testing for mycotoxins and avoid unnecessary risks.
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July 16, 2012
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Functional Fatty Acids: Benefits and Science Behind Omega-3s
Functional Fatty Acids: Benefits and Science Behind Omega-3s
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September 21, 2009
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