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Feature
Still in its infancy, cell-cultured meat is being looked at for its possibilities, but environmental challenges exist, as well.
Feature
While forecasts can have short shelf lives, being overtaken by unforeseen events, there’s no question that the U.S. economy and American houseeholds have been buffeted by COVID-19 shutdowns and illnesses, patches of job insecurity despite low unemployment rates and record price inflation only partially offset by wage increases.