A Practical Short Course on Feeds & Pet Food Extrusion will be presented Jan. 30 through Feb. 4, 2011 at Texas A&M University.
The program will cover information on designing new feed mills, and selecting conveying, drying, grinding, conditioning and feed mixing equipment. Texas A&M staff, industry representatives and consultants will review current practices for processes like petfood production; extrusion of floating, sinking and high fat feeds; spraying and coating fats, digests and preservatives; use of encapsulated ingredients and preparation of premixes. Practical demonstrations of petfood, vacuum coating and more will be given on four major types of extruders using various shaping dies.
Reservations for the event are accepted on a first-come basis. For more information, programs and application forms contact Dr. Mian N. Riaz by phone at +1.979.845.2774, or by E-mail at firstname.lastname@example.org.
By Leah Wilkinson
A new year brings new opportunities and excitement, and 2023 is bound to be the same, with several chances for advancing policy issues of importance to the U.S. animal food industry.
By Lindsay Beaton