Advertisement

on May 16, 2007

Turkey (by-product) meal

Does this ingredient warrant its own identity?

It wasn't long ago that turkey (Meleagris gallopavo) was only eaten at Thanksgiving and Christmas. Turkey has now become a staple lunch meat, hot dog ingredient and alternative to ground beef. Its popularity has been due, in part, to its distinctive taste and healthful perception.

Pet owners superimpose these attributes…

The content you are trying to access requires a paid subscription. If you are a paid subscriber please login.
If you would like to subscribe to this content, please purchase here.

Advertisement