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on May 16, 2007

Turkey (by-product) meal

Does this ingredient warrant its own identity?

It wasn't long ago that turkey (Meleagris gallopavo) was only eaten at Thanksgiving and Christmas. Turkey has now become a staple lunch meat, hot dog ingredient and alternative to ground beef. Its popularity has been due, in part, to its distinctive taste and healthful perception.

Pet owners superimpose these attributes…

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