Turkey (by-product) meal

Does this ingredient warrant its own identity?

Greg Aldrich, Ph.D.

May 15, 2007

It wasn't long ago that turkey (Meleagris gallopavo) was only eaten at Thanksgiving and Christmas. Turkey has now become a staple lunch meat, hot dog ingredient and alternative to ground beef. Its popularity has been due, in part, to its distinctive taste and healthful perception.

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The pet food industry has a lot of catching up to do when it comes to the efficiency of ingredient acceptance regulations and processes.

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It IS possible to produce balanced vegetarian/vegan dog diets

There is sufficient information and enough ingredient options available to produce vegetarian and vegan diets for dogs in a safe and nutritionally balanced manner.

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Collagen: A complex protein that may benefit joint health in pets

Collagen is an abundant protein that may provide benefit for animal joint repair associated with osteoarthritis. The challenge is finding the form that works best.

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The future of protein for pet food is now

In a recent webinar, David Meeker and Greg Aldrich discussed our current protein situation and what the future holds with an eye toward expanding our options.

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Plant-based proteins in pet food: the new, novel, niche

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Single cell proteins: Yeast an emerging protein ingredient for pet food

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Insect proteins: Commercial-scale options for pet food

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Emerging protein sources in pet food

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Beef by-products: No guts no glory!

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