on November 8, 2013

Glycemic index: Elegant technique in search of a petfood product claim

Is this carryover from the human food industry a valid concept for evaluating petfoods?

["The body’s response to blood sugar following a meal is very important.", "Food form, composition and production processes are known to alter the glycemic index."]

The concept of a product possessing a "low glycemic index" is emerging as a new parameter for evaluating petfoods. The index is a carryover from…

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