As Alltech celebrates its 30th International Symposium on May 18-21, 2014, in Lexington, Ky., USA, it will invite its event delegates to explore the border between science and magic that genetics expert Dr. Eugenia Wang, University of Louisville, coined at last year's Symposium. Balancing pragmatism with possibility, the 2014 Symposium will venture into the "what if" solutions that lie within science, agriculture and nutrition.
Sessions will specifically focus on crop science, life sciences, Africa, business and technology, on-farm solutions, and opportunities with algae and aquaculture by delving into "What if:"
Symposium registration is now open and available at an early discount rate of $599 until April 10.
Make it simple, make it complex: the pet food dichotomy
Pet owners want a lot from their pet food brands. They want primary proteins that suit what they believe is best for their animal. They want grains or they don't. They want something customized, but it has to be easy to understand.
3 tips for sustainable pet food innovation
Constraints and crises, like those experienced in 2020, help drive innovation and sustainability offers context.