Organic acid cultures provide opportunity for natural mold inhibition

Recent adaptation of old technology with organic acids in various “cultures” may provide a path forward to avoid mold production and thus produce longer term shelf-stable foods.

Greg Aldrich, Ph.D.

October 13, 2015

The growth of the natural pet food category continues to climb and is becoming a larger portion of the pet food market. The rules regarding natural claims in pet food differ somewhat from that of human foods, but the idea is much the same. For pet, it really boils down to selecting natural preservatives, and there have been few options to discuss when it comes to natural mold inhibitors. Recent adaptation of old technology with organic acids in various “cultures” may provide a path forward to avoid mold production and thus produce longer term shelf-stable foods.

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