- JBT's Stein TwinDrum PRoYIELD 600 Spiral Oven incorporates patented double-impact airflow technology, ensuring uniform cooking with consistent temperature distribution across the conveyor belt. This results in an increase in product yield (up to 7%) and a reduction in energy use (5%).
- Beyond poultry, the PRoYIELD accommodates various products like chicken wings, fillets, burgers, patties, breaded items, pork, croquettes, seafood and ready meals.
- The PRoYIELD reduces temperature variation, ensuring even cooking, preserving moisture and mitigating the risk of overcooking.
- The Stein TwinDrum PRoYIELD Spiral Oven integrates with other JBT products, forming complete, in-line processing solutions.
