The JBT 2.1m Pressure Rotary provides the features and benefits of the standard sterilizer, however, this larger diameter offers an increase in production throughput from 25% to 50% compared to the 58” (1.5m) pressure rotary with approximately the same floor space. The sterilizer can gently handle a broad range of cans, allowing for high-temperature/short time (HTST) cooking, and rapid, efficient cooling by agitating the container in an automatic, continuous process. This ultimately allows for fewer resources and utility consumption per can while increasing the throughput. The new sterilizer allows customers to increase capacity with the same floor space or consolidate several existing rotary sterilizers into one high-capacity 2.1m rotary.
