- JBT launches Stein TwinDrum PRoYIELD 600 Spiral Oven, a breakthrough in oven engineering for uniform cooking and energy efficiency.
- The oven's patented double-impact airflow tech enhances heat distribution, improving product yield by up to 7% and reducing energy usage by 5%.
- Featuring Computer Fluid Dynamics and Air Equalizer, it ensures consistent cooking and color across various food products like chicken, seafood and ready meals.
- The PRoYIELD minimizes overcooking risks, maintaining product moisture and weight through even heat distribution, addressing past challenges in temperature variation.
JBT Stein TwinDrum PRoYIELD 600 Spiral Oven
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