Environmental Stewardship: Page 2

Environmental Stewardship

Cargill commits to reducing greenhouse gas emissions in beef supply chain

Global demand for protein is rising rapidly, challenging farmers, ranchers and agribusiness to feed a growing population while protecting the planet. Across the food and agriculture industry, there is a pressing need to do more with less impact. To help address this need, Cargill is launching BeefUp Sustainability, an initiative committed to achieving a 30% greenhouse gas (GHG) intensity reduction across its North American beef supply chain by 2030.

Brand Insights

The 2 AM Formula Crisis: Why Pet Food Professionals Are Burning Out

BESTMIX SOFTWARE N.V.

What keeps pet food professionals up at 2 AM? It’s not just Salmonella, ingredient shortages, or missed deliveries. It’s the rising pressure from a new generation of pet owners who expect perfection and demand it fast.

Pet Food Ingredients

Pet food companies scrutinize suppliers to avoid slavery

One of Purina’s dog and cat food ingredient suppliers helps local indigenous communities, safeguards Alaskan cod fisheries and minds worker’s well-being on arduous sea voyages.

Additive Technologies

Hormel Foods 2013 corporate responsibility report released

Hormel Foods Corporation has released its 2013 corporate responsibility report. This is the eighth corporate responsibility report for Hormel Foods, which includes information on the company’s second set of environmental goals that span from 2012 to 2020, using 2011 as a benchmark. The report is self-declared Application Level B as confirmed by the Global Reporting Initiative (GRI).