Texas A&M University's 11th annual Practical Short Course on Extruded Pet Foods and Treats covers extrusion, nutrition, food safety, raw material handling, meat handling, drying, cooling, enrobing, automation, shelf life and more. Presented in hybrid format by Texas A&M staff, industry representatives and consultants. Registration is first-come, first-served.
- Train production personnel in principles and characteristics of extruders and support systems for effective selection and operation.
- Review current practices for preparation of pet foods and pet treats.
- Familiarize attendees with practical aspects of extrusion technology for pet food manufacturing.
Zachry Engineering Education Complex
125 Spence Street
College Station, TX 77843
Register by July 10, 2026 10:59 AM
For more information or to register, click here.
