Several types of plant oil have been covered in Ingredients Issues and evaluated for their use in dog, cat and other pet food formulations. Pet food program coordinator at Kansas State University, Greg Aldrich, Ph.D. is the author of Petfood Industry magazine's monthly column, "Ingredient Issues."
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The Ingredient Issues Library contains more than 150 articles published since 2004. Each article addresses the market value, consumer perceptions, processing details, regulatory issues and published research (if available) for the ingredient.
From a pet food perspective, the palatability of diets containing sunflower oil is well liked by dogs, but not as well received by cats.
Olive oil, and especially extra virgin olive oil, is all the rage on cooking shows and at finer dining establishments these days. It seems that good news regarding the benefits of olive oil for our health and wellness emerges almost daily. So, it stands to reason that people would want to explore this ingredient for use in pet diets.
Soybean oil plays an infrequent and peripheral role in pet foods. This is somewhat surprising given its popularity in human foods and its prevalence on grocery store shelves alongside corn and canola oil.
Coconut oil has become fashionable with a near cult-like following in the human dietary health and supplements aisle. Although it was once cast aside as an ingredient that contributed to cardiovascular health issues, now it is being touted as a cure for everything from obesity to acne. And of course, what becomes popular in the human food and supplements aisle often becomes the next new thing in pet food.
It seems likely that if coconut oil were to become an addition to a petfood formula, it would be supplemental at best. This is actually the route in which many human health advocates and vegan chefs are recommending it now. Also, cost will likely be a significant factor. So, in the end, there doesn't seem to be any new information for dog and cat nutrition and until we have more viable data, application rates should probably not exceed 1% to 2%. Further, any use should be validated in cat and/or dog diets to assure they actually handle this ingredient without issue.
Tim Wall covers the dog, cat and other pet food industries as senior reporter for WATT Global Media. His work has appeared in Live Science, Discovery News, Scientific American, Honduras Weekly, Global Journalist and other outlets. He holds a journalism master's degree from the University of Missouri - Columbia and a bachelor's degree in biology.
Wall served in the Peace Corps in Honduras from 2005 to 2007, where he coordinated with the town government of Moroceli to organize a municipal trash collection system, taught environmental science, translated for medical brigades and facilitated sustainable agriculture, along with other projects.
Contact Wall via https://www.wattglobalmedia.com/contact-us/
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