Dry beans (kidney bean, haricot bean, pinto bean, navy bean, lima bean, butter bean , azuki bean, adzuki bean, mung bean, golden gram, green gram, black gram, urd, scarlet runner bean, rice bean, moth bean, tepary bean)
Dry broad beans (horse bean, broad bean, field bean)
Dry peas (garden pea, protein pea)
Chickpea, garbanzo, Bengal gram
Dry cowpea, black-eyed pea, blackeye bean
Pigeon pea, cajan pea, Congo bean
Bambara groundnut, earth pea
Vetch, common vetch
Minor pulses (lablab, hyacinth bean, jack bean, sword bean, winged bean, velvet bean, cowitch, yam bean)*Recognized by the Food and Agricultural Organization of the United Nations (FAO)
Nutrient analysis of pulses
Total dietary fiber
US Department of Agriculture SR22
Still in its infancy, cell-cultured meat is being looked at for its possibilities, but environmental challenges exist, as well.
By David Sprinkle
While forecasts can have short shelf lives, being overtaken by unforeseen events, there’s no question that the U.S. economy and American houseeholds have been buffeted by COVID-19 shutdowns and illnesses, patches of job insecurity despite low unemployment rates and record price inflation only partially offset by wage increases.