on February 19, 2010
Pulses: new ingredients for petfoods?
With the availability of quality ingredients declining, perhaps we need to explore this category
In the search for new, high quality, raw material sources with consumer appeal and a solid nutritional pedigree, pulses are one class of ingredient that the petfood industry has all but completely overlooked. Is that because of limited availability, poor acceptability by the pet, misperceptions about acceptable ingredients for pets…
The content you are trying to access requires a paid subscription. If you are a paid subscriber please login.
If you would like to subscribe to this content, please purchase here.
Related Articles
Faba beans: A new pulse for the dog and cat food market
Petfood ingredient definitions: a new role for AAFCO?
Good news for the new year: lower ingredient prices?
