on August 22, 2008
Textured vegetable protein: all about appearance
It makes for a great visual effect in canned foods
TVP retains its shape, coloration and distinct outline during retort.
Textured vegetable protein (TVP), the meat extender we loved to ridicule in our school lunches, may be more prevalent in petfood than many realize. It isn't being used to stretch the meat budget or even to supplement meat protein. Instead…
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