Seawind Foods, a producer and distributor of all-natural dehydrated fruits, vegetables and spices to industrial food processors, retailers and national consumer brands, has announced a new company structure and plans for expansion into new markets.
Leading the initiatives are new management executives Garry Green (president and CEO) and Julie Swink (vice president of sales). The team is actively engaging with new wholesalers and distributors under the leadership of Swink. “The success and longevity of Seawind Foods is a result of a constant focus on innovation and quality,” said Green. “The Seawind leadership team sees tremendous opportunity to grow the business by expanding our product offering, and broadening our distribution channels and reach into new vertical markets.”
