Petfood Innovation Workshop: Next Generation Treats, which will take place April 27 in Kansas City, Kansas, USA, will include a field trip to a Food Innovation Accelerator Lab at nearby Kansas State University-Olathe. There, participants can practice product development of treats with several hands-on exercises using actual ingredients and processing techniques.
Sales of pet treats are growing 5% to 8% a year globally, with double-digit increases in some regions as pet owners around the world seek to pamper their pets yet still feed them wholesome, healthy snacks, including functional ingredients. Participants in the Petfood Innovation Workshop can learn about upcoming trends and new product ideas for this dynamic category, then engage in hands-on experimentation, making new types of treats at the Food Innovation Accelerator Lab.
Just about 30 minutes from the Kansas City Convention Center, this new Kansas State University (KSU) campus features a test kitchen where Greg Aldrich, PhD, Research Associate Professor at KSU and President of Pet Food Ingredients & Technology, will lead industry suppliers through helping petfood professionals create new bench-top, baked and molded treats.
Space for Petfood Innovation Workshop: Next Generation Treats is limited. Early bird registration savings are available through February 15, with additional savings for professionals also registering for Petfood Forum 2015.
By Lindsay Beaton
Pet owners have blurred the line between their health and the health of their animals, and are responding to both with the same product label demands.
By Lindsay Beaton
Sustainability has become more entrenched in the pet food packaging world than ever, as manufacturers and end users alike look for modern solutions to today’s needs.