AFIA urges Senate action on food labeling bill
Proposal would recognize the safety of ingredients produced by modern agriculture biotechnology
The American Feed Industry Association (AFIA) thanks Senate Agriculture Chairman Pat Roberts (R-Kan.) after the introduction of a proposal supporting a federal food labeling solution that recognizes the safety of ingredients produced by modern agriculture biotechnology. AFIA now urges action from the Senate, requesting the bill be taken up and passed in an expedited manner.
“The Vermont law requiring foods containing genetically modified ingredients to display on-package labels goes into effect on July 1. Although animal food is exempt from Vermont’s law, our industry supports a uniform, national labeling standard for products containing genetically modified ingredients,” said Leah Wilkinson, AFIA vice president of legislative, regulatory and state affairs. “If Congress implements a national law requiring a uniformed standard like what is contained in this bill, the food industry, animal food industry, farmers and consumers will share equal protection from unnecessary costs and different state mandated labeling requirements.”
Studies show the labeling of GM products will cost American families up to $500 more in groceries annually, with low-income families bearing the brunt of the changes.
“AFIA and the animal food industry welcome this bill with open arms as we seek a solution to this ongoing dilemma. We believe this is a fair resolution for both agriculture and consumers, as it provides consistency in the marketplace. We thank Chairman Roberts for his leadership to find a well-rounded and uniformed approach to national food labeling. Congress, we urge you to act on this opportunity quickly,” Wilkinson stated.