Petfood Innovation Workshop offered hands-on learning about pet food new product development. l John Grossman, Images Photographics
Pet food executives offer insights at Petfood Forum 2018
February 9, 2018
Executives from Purina, Nature’s Variety, Freshpet, Aller and Central Garden & Pet headline a list of expert speakers
Executives from pet food companies including Nestlé Purina PetCare, Nature’s Variety, Freshpet, Aller Petfood Group and Central Garden & Pet are among the expert speakers confirmed for Petfood Forum 2018. The exclusive conference for the global pet food manufacturing industry takes place April 23-25 at the Kansas City Convention Center in Kansas City, Missouri, USA.
Daniel Henke-Cilenti, marketing director, Purina brands, explains what transparency means to his company during a roundtable session, “What’s the next big thing? Pet trends market outlook,” on April 25. Aaron Grimm, COO of Nature’s Variety, co-presents a concurrent session on April 24 about using high pressure processing to support clean label trends in raw pet food, while that same day, Henriette Bylling, CEO and owner of Aller Petfood Group, discusses why pet food is surrounded by secrecy. In addition, Scott Morris, president of Freshpet; Mary Wuestenberg, director of talent acquisition for Central Garden & Pet; and Tim Blurton, CEO of Hyper Pet; serve as panelists during an April 25 executive roundtable on talent acquisition and retention.
Petfood Forum 2018 also features exclusive pet food consumer research from David Sprinkle, publisher and research director for Packaged Facts, on what pet owners expect from pet food companies in terms of trust and transparency. More than 20 other sessions cover new market data and trends, and the latest research on pet food nutrition, ingredients, processing and safety. Keynotes by Jack Hanna and Brian Hare, PhD, open and close the conference portion of the event.
Participants in Petfood Forum also experience the Student Program featuring a new competition allowing students in pet food-related university programs to present their research, plus a new Product Showcase demonstrating new products and services from leading industry suppliers. An exhibit hall full of suppliers and multiple networking opportunities round out the event.
Petfood Forum 2018 schedule (as of press time)
Monday, April 23
7 a.m. – 7:30 p.m. Petfood Forum registration and check-in
10 a.m. – 5:30 p.m. Petfood Forum exhibitor move-in
5:30 – 7:30 p.m. Petfood Forum and Petfood Innovation Workshop opening reception
Tuesday, April 24
7:30 a.m. – 5:30 p.m. Petfood Forum registration desk open
7:30 – 8:30 a.m. Breakfast
8:30 – 9:30 a.m. Opening keynote: Jack Hanna
9:30 – 10:15 a.m. General session: My pets eat better than me: pet specialty data and trends show why — Natasha Davis, GfK
9:30 a.m. – 5:30 p.m. Exhibit hall open
10:15 – 10:45 a.m. Coffee break
10:15 – 11:45 a.m. Time in exhibit hall
10:15 – 11:45 a.m. Paws for a break (visiting pet charities)
10:30 – 11:45 a.m. Petfood Forum Student Program paper oral presentations, meet and greet
10:30 – 11:45 a.m. Product Presentation Showcase
11:45 a.m. – 1 p.m. Lunch
1 – 4 p.m. Concurrent sessions:
Nutrition
Kibble diameter and its effect on canine palatability — Kristopher Figge, AFB International
Effect of vitamin supplementation on longevity and health of Beagles — Michael Coelho, PhD, BASF Corp.
Gut microbiota: Are cats small dogs? — Emma Bermingham, PhD, Agresearch
The gut-brain axis: Select probiotic strains to enhance companion animal well-being — Bart
Dunsford, PhD, Lallemand Animal Nutrition
Microbial challenge testing for pet foods: new models — Meredith Burke, Kemin Nutrisurance
Ingredients
Using avocado meal in extruded diets for cats — Amanda Dainton, University of Illinois
Dried yeast: alternative protein for dogs and cats — Gary Davenport, PhD, ADM Animal Nutrition
Effect of carbohydrates on health and glycemic index in dogs — Alexandra Rankovic, Ontario Veterinary College, University of Guelph
Can non-meat palatants satisfy pets’ taste buds? Researching alternative proteins to meet industry challenges — Aurélie de Ratuld, PhD, Diana Pet Food
Managing oxidative stability in freeze-dried pet foods and novel animal proteins — Poulson Joseph, PhD, Videka
Market/marketing
Why is pet food surrounded by secrecy? The quest for transparency — Henriette Bylling, Aller Petfood Group
Following today’s pet food shopping journey — Rebecca Casey, TC Transcontinental Packaging
Digesting your issues: Containing a social media crisis — Janine Smiley and Brittany VanMaele, Woodruff
Beyond millennials: Reaching the connected pet food consumer — Larine Urbina, Tetra Pak
The evolution and future of the grain-free ingredients market — Isaac Matthews, Lansing Trade Group
Processing/safety
How high pressure processing supports clean label trends in raw pet foods — Mark A. Duffy, Universal Pure, and Aaron Grimm, Nature’s Variety
High-moisture extrusion of plant-based and hybrid pet food products: important principles — Volker Lammers, PhD, German Institute of Food Technologists
What to expect from FDA under FSMA compliance: Lessons from the human food industry – William Senior, Benjamin L. England & Associates
Extruding with fresh meat and ensuring food safety: How to achieve both goals — Daniel
Stoffner, Bühler AG
Changing pet food recipes without considering processing equipment can wreak havoc in the final product — Carrie Hartford, PE, Jenike & Johanson Inc.
2:30 – 3 p.m. Coffee break
4 – 5:30 p.m. Reception
4:30 – 5:15 p.m. Poster reception
Wednesday, April 25
7:30 a.m. – 3 p.m. Registration desk open
7:30 – 8:30 a.m. Breakfast
8:30 – 9:30 a.m. General session: Exclusive research: Achieving trust and transparency with today’s pet parents — David Sprinkle, Packaged Facts
8:30 a.m. – 3 p.m. Exhibit hall open
9:30 – 11:45 a.m. Time in Exhibit Hall
10 – 10:30 a.m. Coffee break
10:30 – 11:45 a.m. Petfood Forum Student Program paper oral presentations, meet and greet
10:30 – 11:45 a.m. Product Presentation Showcase
11:45 a.m. – 1 p.m. Lunch
1 – 2:30 p.m. Roundtable and panel sessions
Insect protein: ready to take flight in pet food market? — moderated by Micah Kohles, DVM, Owbox Animal Health. Speakers include Liz Koutsos, PhD, EnviroFlight; Mark Finke, PhD, Mark Finke LLC consultancy; David A. Dzanis, DVM, PhD, DACVN, Regulatory Discretion; Jeffery Tomberlin, PhD, Texas A&M University.
What’s the next big thing? Pet food market trend outlook — speakers include Judy Seybold, WellnessPlaceRD; Bruce Plantz, Watt Global Media; Daniel Henke-Cilenti, Nestlé Purina PetCare.
CEO roundtable: Attracting and retaining talent in the hyper-competitive pet food industry — led by Ed Yuhas, Kincannon & Reed Executive Search. Panelists include Greg Aldrich, PhD, Kansas State University; Tim Blurton, Hyper Pet; Cathy Enright, PhD, Pet Food Institute; Scott Morris, Freshpet; Mary Wuestenberg, Central Garden & Pet.
2:30 – 3 p.m. Coffee break
3:15 – 4:30 p.m. Closing keynote: Brian Hare, PhD — plus announcement of student paper award winners
4:45 – 6:30 p.m. Closing reception, Grand Ballroom D
Full Petfood Forum schedule and session descriptions
Learn about new product development at Petfood Innovation Workshop
Follow the pet food new product development journey during Petfood Innovation Workshop on April 23. This unique event offers in-depth information plus hands-on, immersive lab stations at a nearby test kitchen facility. Opening sessions will include data and trends in new pet food products launches from James Restivo, client director for the pet vertical at Nielsen, plus an overview of the product development process in pet food by Greg Aldrich, PhD, research associate professor and coordinator for the pet food program at Kansas State University (K-State).
At the K-State-Olathe campus (about 30 minutes from the Kansas City Convention Center), attendees will participate in interactive presentations and stations demonstrating various phases and aspects of developing new pet food products. The stations and presentations will be provided by leading industry suppliers.
