Organ meats have been called a multitude of names like viscera, entrails, tripe, paunch, offal and giblets. Despite the 18th-century monikers, they are the working internal organs, the guts, of the pig, chicken, cow, sheep or fish from which they derive. It might make you a bit queasy to consider them a food item, but rest assured dogs and cats consider them a delicacy...and with good reason.
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