SCRUMPF will introduce its new air-dried range at Interzoo 2026, marking the brand's first expansion into the format with five products targeting canine nutrition.
The lineup includes two complete recipes — Air-Dried Goat and Air-Dried Venison — two treats — Air-Dried Pheasant and Air-Dried Wild Boar — and a complementary food topper, Venison Terrine. According to the company, all products contain no binders, fillers or preservatives.
The goat recipe uses a novel protein source the brand says supports digestive health and lean muscle development. The venison recipe features wild game as a source of vitamins and minerals. The pheasant and wild boar treats are positioned for training or everyday use. The Venison Terrine topper is designed to add moisture and palatability to existing meals.
"We're thrilled to be introducing our new range to the global pet nutrition community at Interzoo," said Joy Timmer, founder of SCRUMPF. "This launch represents over a year of research, development, and testing to create products that meet our exacting standards. We've combined premium, sustainably sourced proteins with our no-compromise approach to ingredients, delivering exactly what modern dogs need and what discerning pet parents demand."
The range will make its official debut at Stand 9-632 at Interzoo, which runs May 7–10 in Nuremberg, Germany.
