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Pet Food Ingredients: Page 8
Trending: Pet Food Podcast
EPISODE 78: What might 2025 look like for the pet food market?
Host Lindsay Beaton talks with Nicole Hill, executive director of MarketPlace, about novel proteins, biotic benefits, pet parent shopping trends, and the top social media platform to watch next year.
Brand Insights
Simplify Pet Food Labeling: Strategies for Navigating Global Regulations
Esko
Learn how regulatory complexity is impacting the pet food industry and how brands will meet the challenge using the right digital tools
News Hound
4 riders of the A-pet-calypse: threats to pet food industry in 2025
Although the dog, cat, and other pet food markets are not facing imminent collapse, four threats could pose significant challenges for businesses in 2025 and beyond. Apocalypse MEOW!
Pet Food Safety
FDA urges pet food manufacturers to update safety plans for H5N1 risks
New guidance addresses the risk of Highly Pathogenic Avian Influenza (H5N1) in uncooked or unpasteurized cat and dog food ingredients derived from poultry or cattle.
Something to Chew on
5 human food trends that could impact pet food in 2025
As human food and pet food continue their symbiotic relationship in the marketplace, ingredients, digestive health and other trends will play out in both.
Ingredient Issues
Pet weight management: Feeding for health, longevity
Pet obesity is a significant problem, and the pet food industry could be doing more to help pet owners feed their animals properly.
Market Trends and Reports
Top 3 trends in 2025: Customization, functionality, premiumization
We take a look at the top trends to pay attention to in 2025, as predicted by the pet food industry.
Pet Food Safety
FDA ban on Red Dye No. 3 to have minimal impact on pet food industry
Many pet food manufacturers have already transitioned to alternative ingredients as color additives.
Insect-based Cat and Dog Food
Tebrio begins construction on insect farm in Spain
A leader in Tenebrio molitor, the company has broken ground on its new 90,000-square-meter plant, which will have an annual production capacity of more than 100,000 tons of products when completed.
Research Notes
Dog microbiome boosted by higher dietary fiber
Dietary fiber interacts in complex ways with the dog microbiome, suggesting both new avenues of research and potential for new product development.
Pet Food Regulations
AFIA supports FDA’s new ingredient review pathway for animal food
The AFIC program aims to maintain safety standards while creating a more efficient process for market-ready ingredients, including specific data requirements and transparency in the FDA’s evaluation process.
Research Notes
Raw chicken pet food risks reduced by lactic acid product during processing
Researchers explored how the combined use of high-pressure processing and lactic acid fermentate may mitigate health risks from pathogens in raw dog and cat foods.
Pet Food Safety
Claims raise questions about raw pet food as avian influenza source
Public health officials and pet food companies continue attempting to determine how HPAI repeatedly occurs in pet foods from South Korea to Oregon to California.
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