In the YouTube video, Dr. April Hodges, a nutritional scientist at the FDA, explains the most common dangers of various contaminants, such as Salmonella, that may be found in petfood. The video also goes over how to avoid such contaminants:
Hodges also details the steps to take if a consumer suspects a pet has become ill from petfood, including how to get proper care and who to notify.
Pet owners want a lot from their pet food brands. They want primary proteins that suit what they believe is best for their animal. They want grains or they don't. They want something customized, but it has to be easy to understand.
Constraints and crises, like those experienced in 2020, help drive innovation and sustainability offers context.