In the YouTube video, Dr. April Hodges, a nutritional scientist at the FDA, explains the most common dangers of various contaminants, such as Salmonella, that may be found in petfood. The video also goes over how to avoid such contaminants:
Hodges also details the steps to take if a consumer suspects a pet has become ill from petfood, including how to get proper care and who to notify.
While cat trends continue, the pandemic has added to overall slow-growth treatment of the cat food market.
Premiumization and humanization, as well as automation, fueled continued operation growth in spite of the COVID-19 pandemic.