Ideally, the gauges of an extruder’s pressure zone will look approximately like these, and achieving those pressures requires proper maintenance, said Gary Lierz, Extru-Tech service technician during Petfood Technology Workshop Mexico. | photo by Tim Wall
Although pet food manufacturers have used extrusion to produce commercial pet food for decades, evolving consumer demand trends continue to create challenges. Petfood Industry published these six articles exploring these challenges and how to solve them, along with advice from experts on creating kibble that pleases both pets and their owners.
