Study: Microbial protein shows strong pet palatability

In taste tests, cats and small dogs preferred MicroHarvest’s MPX protein over control diets, demonstrating potential for microbial protein in pet food formulations.

According to MicroHarvest, more than twice as many cats (68%) picked MPX protein versus the control food (32%).
According to MicroHarvest, more than twice as many cats (68%) picked MPX protein versus the control food (32%).
MicroHarvest

Hamburg, Germany-based biotech company MicroHarvest has released results from a palatability study showing strong acceptance of its MPX microbial protein among cats and small dogs, in what it said marks a potential breakthrough for alternative proteins in pet food.

The study, conducted with 60 companion animals (30 cats and 30 small dogs), compared a kibble partially formulated with MPX against a standard commercial control. Results showed 68% of cats and 58% of dogs chose the MPX-based kibble first. Cats consumed 37 grams of the MPX food on average, compared to 25.3 grams of the control, and nearly three-quarters of cat owners reported typical or increased portion consumption. Among small dogs, 91% of owners reported typical or higher consumption, with dogs eating 44% more of the MPX-based kibble than the control.

“These results mark a significant milestone for alternative proteins in the pet food industry,” said Ally Motta, application specialist at MicroHarvest. “Palatability is a non-negotiable factor, and the fact that both cats and dogs not only preferred MPX but consumed more of it proves that microbial protein can compete on taste — not just sustainability or nutrition.”

The kibble was co-developed with a Portuguese animal nutrition partner, modifying an existing commercial formula to include 10% MPX while maintaining key product variables. Nutritional values for the MPX-containing kibble included 30% crude protein and 13% crude fat.

MicroHarvest’s protein is produced via a fermentation process using agricultural sidestreams. While current applications focus on animal nutrition, the company is also exploring human food uses as global protein demand increases.

Adapted from a press release.

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