Trending: Pet Food Podcast

Trending: Pet Food Podcast

EPISODE 93: What does a successful digital business strategy look like in the pet industry?

Kimberly Carney, CEO and founder of PawWire, discusses how pet brands can navigate the rapidly evolving digital landscape and build authentic customer relationships in an increasingly crowded marketplace.

Trending: Pet Food Podcast

EPISODE 92: What is Darwin's Cats and how will it impact the pet food space?

A new collaborative research initiative aims to revolutionize feline health by building the world's largest database of cat genetic and behavioral information.

Trending: Pet Food Podcast

EPISODE 91: What's the current role of superfoods in pet food?

Kyle Feigenbaum of Healthybud discusses how superfoods have evolved from human health trends to essential functional ingredients in pet nutrition.

Trending: Pet Food Podcast

EPISODE 90: What does diversity look like in the pet food industry?

Lashonda Geffrard discusses the economics of diversity, the challenges facing DEI initiatives, and actionable steps pet food companies can take to create more inclusive businesses.

Trending: Pet Food Podcast

EPISODE 89: How does working in human food versus pet treats compare?

Zora Tabin shares her journey from founding Wild Zora human food products to launching Zora's Best Friendz pet treats, revealing the unexpected challenges and key differences between serving human and pet customers.

Trending: Pet Food Podcast

EPISODE 88: What is the science behind plant-based pet food diets?

Bramble’s founder and CEO Amanda Rolat breaks down the science, misconceptions and benefits of plant-based diets for dogs and why this growing market segment is meeting a real need beyond just following human food trends.

Trending: Pet Food Podcast

EPISODE 87: What are the uses of game meat as novel proteins in pet food formulations?

This episode of Trending: Pet Food focuses in on game meats like springbok and ostrich that offer high protein content, low fat, and natural sourcing — traits that set them apart from conventional meats and appeal to both pet palates and consumer preferences for clean-label formulations.

Trending: Pet Food Podcast

EPISODE 86: Why does the human-animal bond matter to the pet industry?

On this Trending: Pet Food podcast, Dr. Tammie King discusses how the PAWS program explores the biological mechanisms behind human-animal bonds and their impact on mental health and wellbeing.

Trending: Pet Food Podcast

EPISODE 85: What roles do nutraceuticals play in pet food?

In this episode of Trending: Pet Food, NutriFusion CEO William Grand joins host Lindsay Beaton to break down synthetic vs. natural nutraceuticals and discuss their evolving role in pet nutrition.

Trending: Pet Food Podcast

EPISODE 84: Where are we at with sustainability in the pet space?

The latest episode of Trending: Pet Food explores how the pet industry is navigating the growing demand for sustainability, from environmental impact to ethical sourcing and consumer demands.

Trending: Pet Food Podcast

EPISODE 83: What are the possibilities for shrimp byproducts as pet food ingredients?

Host Lindsay Beaton and Michel Lockhart with ChitoLytic explore the evolving role of shrimp meal in pet food, from palatant to potential protein source, and the growing interest in chitosan for its nutritional and functional benefits.

Trending: Pet Food Podcast

EPISODE 82: What economic factors should pet food businesses focus on?

Ernie Tedeschi with The Budget Lab at Yale Law looks for a silver lining for the pet food industry amidst the economic anxiety surrounding a possible economic downturn and the beginnings of a trade war.

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