The research unit, part of NestlÃ© Science and Research in Switzerland, is based at the University of Tokyo , and focuses on nutrition and health.
NestlÃ©, which has been present in Japan since 1913, currently operates three factories and produces coffee, chocolate and nutrition products as well as petfood.
By Lindsay Beaton
As work continues on creating a new nutrition label that focuses on simplifying information for consumers, challenges remain.
By Tang Yu