In the popular press, human food writers and industry analysts have made their predictions for the trends that will influence cuisine in 2023. Some of these food fashions have potential to migrate into pet food formulations.
Both the New York Times and U.S. News and World Reports writers mentioned regenerative agriculture as the next phase in food sustainability. Like agroecology, regenerative agricultural practices attempt to restore ecosystems on farmlands while continuing to produce food. The goal is to regenerate the natural productivity and biodiversity of ecosystems displaced by conventional farming methods.
Forbes’ reporter believes that interest in plant-based proteins has waned, with sales of meat alternatives dropping last year and the stock price of Beyond Meat dropping. Although the buzz may have died down, plant-based protein sources do now have an established place in both human and pet food markets. Forbes’ writer saw potential for mixtures of plant protein and meat, something that some dog and cat foods already contain.
U.S. News and World Reports agreed on the slowing growth of plant-based proteins and fake meat. Consumers increasingly question whether some alternatives to meat are truly healthier or better for the environment. This year may see more interest in plants and fungi eaten in their own forms, instead of disguised as meat. Legumes, seaweed and mushrooms stood out as hot ingredients for 2023.
The New York Times also saw the potential for seaweed, along with other marine ingredients. Pet foods can catch this trend with ingredients like Chilean mussels, which may also fall into the regenerative agriculture category. The Times forecast fried chicken skins as another popular ingredient this year. While pet owners might consider poultry pelts as by-products, perhaps use in human foods will increase acceptance of chicken skins in dog and cat foods and treats. Another top ingredient for 2023 may be ube, a vividly violet yam from the Philippines.
Tim Wall covers the dog, cat and other pet food industries as a senior reporter for WATT Global Media. His work has appeared in Scientific American, Live Science, Discovery News, Honduras Weekly, Global Journalist and other outlets. He holds an M.A. in journalism and an M.S. in natural resources, both from the University of Missouri - Columbia, along with a bachelor's degree in biology.
Wall served in the Peace Corps in Honduras from 2005 to 2007, where he coordinated with the town government of Moroceli to organize a municipal trash collection system, taught environmental science, translated for medical brigades and facilitated sustainable agriculture, along with other projects.
Contact Wall via https://www.wattglobalmedia.com/contact-us/
By Leah Wilkinson
A new year brings new opportunities and excitement, and 2023 is bound to be the same, with several chances for advancing policy issues of importance to the U.S. animal food industry.
By Lindsay Beaton