In the search for more novel ingredients to use in petfood, a new starch source, tapioca, has begun to find its way into some specialty foods. This ingredient has become especially prevalent in no-grain and elimination&; diets. While most of us in the far northern and southern hemispheres know of tapioca only as a dessert pudding option, to many of our counterparts from equatorial countries around the world this tuber is a staple carbohydrate in the diet.
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