on March 8, 2011
Tapioca: A novel starch source for petfood
This ingredient has become especially prevalent in no-grain and elimination diets
In the search for more novel ingredients to use in petfood, a new starch source, tapioca, has begun to find its way into some specialty foods. This ingredient has become especially prevalent in no-grain and elimination&; diets. While most of us in the far northern and southern hemispheres know of…
The content you are trying to access requires a paid subscription. If you are a paid subscriber please login.
If you would like to subscribe to this content, please purchase here.
